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Foodrhythms

Ingredients

Onion 100gm

Carrot 100gm

Potato 100gm

Cauliflower 100gm

Bread crumb 100gm

Flour 50gm

Seasoning to test

Cabbage 100gm

Mayonnaise 100gm

Fried onion 10gm

Olive oil 10ml

Tomato sauce 50ml

Cooking Procedure

1

n  nn Take some fresh Vegetables and wash it well in the water and boiled it for 30Mins in the salt water. Take it out from the salt water and smash it with masher and add a some seasoning and All purpose flour(maida), bread crumbs, mix all the ingredients nicely and cook it for 2-3mins and service with Colslow , tomato sauce,  took some fried onions rings for garnish on plate finally its ready to service to guest .n

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foodrhythms