Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I remember the first time I had mascarpone, Mama Jeanette had made a cheesecake for dessert, it was a blend of ricotta and mascarpone, a different type of cheesecake than I had been use to and my introduction to that wonderful cheese. I kept calling it mars-capone, and Mama Jeanette would laugh and say “Sonny boy, just because the moon is made of green cheese don’t think that Mars is made of mascarpone ” , she would laugh and tell me what a silly boy I was. So many things remind me of the days I spent under Mama Jeanette’s tutelage and so many foods take me back to those times. Food can trigger so many memories, just like a song, it can magically transport you to another place and time.

Ingredients

digestive biscuits orgraam cracker crumbs

ground pistachios

butter

cream cheese

mascarpone cheese

sugar

Meyer lemon juice

Meyer lemon zest

vanilla extract

eggs

white chocolate

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms