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Foodrhythms

Ingredients

180 gms Maroons, Australian Lobster

10 gms Rucola

10 gms Butter

0.25 pc Lemon

0.5 pc Orange

20 gms Mascarpone Cream

5 gms Spiced Salt

Roast Garlic and Rosemary Potatoes for Side Dish

Poached Cavolini & Marinated in Olive Oil and Spiced Salt for Side Dish

Cooking Procedure

1

n n Poach Australian Maroons for 7 minutesn n Cut Maroons horizontally and directly set on hot round plate. n n Garnish with lime and bouquet of fresh greens, Sauce, Butter & Lemon Sauce.n n Roasted potatoes with rosemary, garlic and poached cavoline are best recommended accompaniment.nn

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