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Foodrhythms

Ingredients

sweet potatoes, peeled and cut into 1-in. pieces

sweet onion, cut into 1-in. pieces

carrots, peeled and cut into 1-in. pieces

extra-virgin olive oil

smoked kielbasa or polish sausage, halved and cut into 1-in. pieces

yellow squash, cut into 1-in. pieces

zucchini, cut into 1-in pieces

salt

Dijon mustard for topping

See Recipe Procedure

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foodrhythms