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Roast Squash and Feta Quinoa

By Cate


Brighton, EN, UK Brighton, EN
Recipe Level

About Recipe

As a kid, I despised butternut squash. I don’t know what it was about it, I just wouldn’t go near it. Over the years my taste buds have grown up (probably more than I have) and I’ve learned to love it. This is pretty good news when it comes to health benefits, the guys over at wholeliving.com say: “Low in fat, butternut squash delivers an ample dose of dietary fiber, making it an exceptionally heart-friendly choice. It provides significant amounts of potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems.”


butternut squash



olive oil


cloves garlic

pumpkin seeds

snips of chives

Cooking Procedure


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