A couple of days ago, we noshed on some pumpkin banana bread which was paired with this mildly spiced and creamy ricotta spread. It’s lightly sweetened but not too sweet that it overpowers the bread’s taste. Plus, it capitalizes on the creamy richness that is ricotta cheese. Want more ricotta recipes? Head here! Fall mornings …
A couple of days ago, we noshed on some pumpkin banana bread which was paired with this mildly spiced and creamy ricotta spread. It’s lightly sweetened but not too sweet that it overpowers the bread’s taste. Plus, it capitalizes on the creamy richness that is ricotta cheese. Want more ricotta recipes? Head here! Fall mornings …
If you’re throwing a BBQ this summer, serving up ribs, a brisket, or maybe pulled pork sandwiches, do you really want to serve it up along side some store bought sauce? Making a barbecue sauce on your own is actually pretty simple, and can be prepared and done by the time your barbecued meat is ready to eat!
