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recipe: making chicken stock

recipe: making chicken stock

Recipe Procedure

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About Recipe

Making Chicken Stock is a very simple way to use up extra vegetables and makes your food taste delicious.

Ingredients

roasting chicken, cleaned and innards removed

water (just enough to cover chicken)

yellow onions, cleaned, unpeeled and quartered

carrots, unpeeled and halved

celery stalks with leaves, cut into thirds

sprigs fresh parsley

sprigs fresh thyme

garlic bulb, unpeeled and cut in half

kosher salt

whole peppercorns

turnip, unpeeled and halved

bay leaves

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Tags

chicken

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