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Foodrhythms

About Recipe

Hey there! As Spring approaches, I just wanted to squeeze (no pun intended!) in one more lemon recipe! This was another recipe that I shared at a recent dessert night Pat and I hosted (remember those lemon curd pavlovas?). There’s nothing like gathering a bunch of friends and stuffing them full of lemons in various forms. And handfuls of lemons as a parting gift! Another one of the many benefits of having a backyard lemon tree. As usual, I probably overdid it a bit, but I didn’t hear any complaints!

Ingredients

butter

flour

sugar

egg yolk

lemon juice

eggs

chilled unsalted butter

heavy cream

vanilla extract

table salt

Berries

See Recipe Procedure

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