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Homemade Greek Yogurt

By Kelly Egan

@asideofsweet

San Francisco, CA, US

 San Francisco, CA

Recipe Level
Beginner
Views
2604

About Recipe

The trick to delicious homemade yogurt is starting out with good ingredients. You only need two things – milk and a yogurt starter. I use organic whole milk to ensure I am making a high quality product. Whole milk makes the yogurt thicker and so much more decadent, but you can also use low-fat milk. You should choose a yogurt that tastes good to you, as it will determine how your final product will taste. Make sure your yogurt has live active cultures and is unsweetened.

Ingredients

milk

unsweetened yogurt

Tags

Kelly Egan's
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