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CHICKPEA DELI SALAD FROM THE SPROUTED KITCHEN

By Kelly Egan

@asideofsweet

San Francisco, CA, US

 San Francisco, CA

Recipe Level
Beginner

Prep Time

15 Mins

Servings

2

Views
1620

About Recipe

An easy and healthy recipe for vegan or vegetarian chickpea deli salad from the new the Sprouted Kitchen Bowl + Spoon cookbook. Makes a great main dish, picnic dish or dish to pass.

Ingredients

veganaise or good-quality mayonnaise

freshly squeezed lemon juice

Sea salt and freshly ground pepper

celery stalks

minced red onion

golden raisins

chickpeas

flat-leaf parsley

chopped chives

Cooking Procedure

Kelly Egan's
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