About Recipe

Caution, this is me rambling and has nothing to do with this recipe: I swear every time I need to type the word oveN, I write oveR and every time I need to type the word oveR, I write oveN. I can't tell y'all how many times I've written "preheat the oveR..." Moving on. Look at this pizza... OveR the last couple months I've seen several whipped feta recipes... And even though I generally avoid cheese, this whipped feta thing had me very intrigued. Which whipped feta recipe was my favorite you ask? This one from How Sweet Eats because it's ridiculously simple and super whipped! Needless to say, it was definitely the inspiration for this glorious pizza. I italicized the word generally up there when discussing my avoidance of cheese for a good reason and I'll tell you why. I do generally try to avoid cheese because these days it's sprinkled and/or smothered on top of everything when I'm sure the recipe tasted just wonderful without the cheese, added calories and future tummy issues. Times I don't avoid cheese are when the cheese is amazing crumbly feta whipped together with cream cheese. Plus it's not like I'm eating the whole batch of whipped feta... Just a few ounces spread over the best pizza crust ever. Oh and did I mention that I made this whipped feta even better by whipping in a whole HEAD of roasted garlic...? Well I did. Cue the drooling, unless you're a vampire. Sorry, the last season of True Blood is on HBO right now and I've got vampires on the brain (Eric Northman... drool again). P.S. This pizza gets better. Let's recap... Deliciously whipped roasted garlic feta spread over the best most fluffiest pizza crust there ever was. Now let's add bacon, spinach and artichoke hearts!! Oh my. Let the foodies rejoice! And let's get to the recipe... Whipped Roasted Garlic Feta, Bacon, and Artichoke Pizza printable recipe As always but especially with this recipe, read th

Cooking Procedure