n MAKING HOMEMADE NEW YORK PIZZA DOUGH:nn n In a mixer with dough hook, a bread maker or a large mixing bowl, place water, sugar, salt, olive oil and yeast into a bowl and mix for about 10 minutes.n n Remove the dough onto a lightly floured surface and hand knead until smooth.n n Place the dough ball into a lightly oiled bowl or container and let it rise for 2 hours.n n After rising, punch down the dough ball by hand.n n Reform into a smooth dough ball on a lightly floured surface and divide the dough into 4 balls of equal weight.n n Transfer the dough balls into well oiled lidded containers and refrigerate for one day.nnn Read detailed receipe.n