n Marinationnn n Marinate Whole Chicken with Ginger Garlic Paste, Chilli & Salt, Mustard Oil. Make cuts on the Chicken for the spices to sink in. Marinate it for 1 hour.nnn Masala Preparationnn n Mix Hang Curd, Garam Masala, Kasuri Methi, Lemon Juice in a bowl and apply to the marinated Chickennnn Clay Pot Cookingnn n Take a skewer (tandoori sheek) and fix the whole chicken verticaly onto it.n n Put it in the hot Tandoori Clay Pot or in the oven at 180 degrees C for 20-30 minutes until the chicken is well cooked and not roasted.n n Take out the Chicken and cut it into half and serve hot. Apply Butter for glazing if desired.nn