Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Ingredients

2 Chicken Breasts

1 TBSP Creole Spices

1/2 TBSP Oil

Pinch of Fresh Rose Mary

Chopped Garlic

Salt & Pepper to Taste

2 TBSP Brown Sauce Powder

Cooking Procedure

1

n n Marinate the Chicken with Oil, Garlic & Herbsn n Dust the Chicken with Salt, Pepper & Creole Spices and Grill both the sides. Keep the grilled Chicken aside.n n Heat the Sauce Pan and add diluted Brown Sauce, Butter along with seasoning. After a while add chopped Rose Mary.n n Take a dinner plate and arrange the Grilled Chicken Breasts one above the other. Garnish with Corriander & Sauce.nn

Tags

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms