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Foodrhythms

About Recipe

Have you ever read the Cranks Bible? Don’t worry, I’m not getting all religious on you – it’s a vegetarian cookbook full of really interesting and original recipes. The kind of cookbook that you’ll ‘ooh!’ your way through as you turn down the corner of every single page. This autumn, Cranks are bringing out a brand new edition, with all new recipes, including a few by Michelin-starred chef Richard Corrigan (remember him from the Great British Menu?).

Ingredients

potatoes

oil

leek, quartered lengthwise then sliced

cloves garlic, minced

butter

cheddar cheese, grated (~1 cup grated)

Small bunch fresh parsley, chopped

Salt

Black pepper

large sheets filo pastry

Butter or spray oil for greasing

See Recipe Procedure

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