About Recipe

I love to cook with my 4 1/2 year-old grandson. He gets soooooooo excited to be my sous chef, and he’s becoming quite adept with cooking ‘terminology’. So when we started this cake, I said, ‘Nicholas, why do we need two mixing bowls?’ With his big black as coal eyes, he looked at me and announced in a chirpy emphatic voice, ‘Well, Mama Ally, we have wet ingredients and dry ingredients!’ ‘Excellent, Nicholas!’