About Recipe

Brussels sprouts. You either love 'em or not. Sometimes folks who are in the 'not' category might just swing back to the 'love' category if they try these italian chopped Brussels sprouts.Tender and velvety you'll get spikes of proscuitto with that salty fix. Then you'll grab a small bite of sweet and tart with a dried cranberry. And, finally you'll latch on to a crunchy walnut that surprises your palate. That's what this dish is~an array of textures and flavors that can make you love brussels sprouts more or be a crossover and decide, yeah, I do like these little cabbage lookin' critters.