About Recipe

If you’ve never tasted burrata mozzarella then you must! It’s just a decadent version of mozzarella, only fresh, creamy and oozing with goodness because of the cream it’s made with. You cut open a ball of this luv, and the boholiciousness is right there!According to Wikipedia, ‘Burrata is a typical product of Murgia in the south of Italy. It is produced from Italian buffalo’s and/or cow’s milk, rennet, and cream.

Ingredients