The time has come to start thinking about what we’ll be eating on Christmas. Since my family has our traditional dinners we make for both Christmas Eve and Christmas Day, I decided to put all my festive energy into the appetizers. I’ve created a huge appetizer spread that is full of little treats for everyone to enjoy.
The weather where I live these days is as confused as a cat stuck in a paper bag. It was hotter than July this past weekend, and then just above freezing today. The recipe I’m going to share with you today is perfect for days like these where the weather just can’t make up its...Read More »
This is a perfect holiday soup that can be enjoyed year round. Sautéed onions, butternut squash and herbs get simmered, puréed and a drizzle of roasted red pepper and fried sage top it off....
