Pumpkin puree turns ordinary caramels into an extraordinary fall treat with these pumpkin spice kahlua caramels. Clearing the table, washing the dishes and boxing up the Thanksgiving leftovers marks the quick transition into the winter holiday season. As excited as I get for the flavors of peppermint, gingerbread and eggnog, I’d be lying if I... Read More »
Unique variation of pico de Gallo, from the community of Don Francisco, Guanajuato. Classic pico de gallo is an uncooked salsa/dip prepared with plum tomatoes, onion, cilantro, serrano Chile, and lime juice.