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Foodrhythms

Ingredients

2 tablespoons butter

3 apples, peeled and cut into chunks

1/3 cup brown sugar

1 teaspoon cinnamon

1/2 teaspoon fresh grated nutmeg

1/4 teaspoon salt

3 cup oats

1 cup brown sugar

1/2 teaspoon cinnamon

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup almond milk + more for topping after its baked

1/2 cup apple sauce

2 tablespoons butter, melted

2 eggs, beaten

1 tablespoon vanilla

Cooking Procedure

1

n Preheat your oven to 350 F and get out a casserole dish. Start with the apples. In a large skillet, over medium high heat, melt your butter, then add apples and toss to coat in butter. Stir in brown sugar, cinnamon, nutmeg and salt. Allow to cook, stirring often, until sugar has dissolved and bubbles and thickens. In a large bowl stir together oats, brown sugar, cinnamon and salt. In another bowl, whisk together almond milk, applesauce, butter, eggs and vanilla. Stir the wet into the dry, then pour into you casserole dish. Top with the apple then bake for about 25 minutes or until oatmeal is golden brown and set.n

Tags

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foodrhythms