A big congratulations to the gorgeous Ella of Pure Ella and on her pregnancy! She is 37 weeks pregnant now (dying to know whether it’s a boy or a girl) and we are throwing her a special Virtual Baby Shower today (Wednesday, May 7th). Pure Ella is a beautiful photographic food blog that covers vegan and and mostly gluten-free recipes. She strives to help everyone to live better and live healthier through pure and good foods.
Hi my dear readers...How about your Christmas preparations...? Whenever I go out I could feel the celebration mood. Everywhere decorated with illuminations, wraths, snowman, Santa's, reindeers,....and it goes on....My heart is also getting ready for the Christmas.....In my home town, at the Christmas time, almost every house will be lighted up with at least a single star. Moreover, in my school days, Christmas is a time for holidays.....I never bothered about how I did my exams and all, but my heart would be filled with the joy of celebrations. The most exciting thing was meeting all my cousins including my little sissies in my mother's big family home.
This whole thing started with a craving for goat cheese. I’m a HUGE cheese hound (who isn’t?) and I’ll seize every opportunity I can to get my hands on some choice product. One of my favorite grocery stores has a temptingly extensive selection, including an “Under $5? bin with all sorts of nibs and nuggets of ambrosial cheeses. While I love snacking on these fancy morsels, some of which I can’t even pronounce, nothing gratifies me more than a nice goat cheese. I love soft cheeses, and chèvre’s creamy texture is seriously like velvet on the tongue. It also has a subtle tartness about it that tastes so fresh and crisp.