salads
V+GF Oven-roasted peach endive salad with sage & roasted pine nuts. This gorgeous summer sallad can be prepared in the oven or roasted directly on the bbq....
salads
Oven-roasted peach endive salad
V+GF Oven-roasted peach endive salad with sage & roasted pine nuts. This gorgeous summer sallad can be prepared in the o...
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ice-creams
Home-made, aromatic lavender vanilla ice cream drizzled with oliv oil. This recipe can be made with or without the ice cream machine!...
ice-creams
Lavender vanilla ice cream
Home-made, aromatic lavender vanilla ice cream drizzled with oliv oil. This recipe can be made with or without the ice c...
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salads
This vegan and gluten-free new potato salad with dijon vinaigrette is just perfect for summer barbecues or enjoyed for lunch....
salads
New potato salad with dijon vinaigrette
This vegan and gluten-free new potato salad with dijon vinaigrette is just perfect for summer barbecues or enjoyed for l...
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salads
Ginger-lime soba noodle salad with radish and turnip. A healthy, gluten-free meal for summer lunch or dinner. Perfect for a picnic take-away!...
salads
Ginger-lime soba noodle salad with radish and turnip
Ginger-lime soba noodle salad with radish and turnip. A healthy, gluten-free meal for summer lunch or dinner. Perfect fo...
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main-course
This time of the year, I find it a bit difficult to choose the ingredients for cooking meals. After a long winter, and all the root vegetables and hot pots you I get tired of that type of food. It will take a few more weeks until you can start buying spring vegetables and begin to cook lovely asparagus dishes. It is such a boring mid-season at the moment. Sometimes really hard to know what to eat for dinner.....
main-course
Roasted portobello tacos + herby green sauce
This time of the year, I find it a bit difficult to choose the ingredients for cooking meals. After a long winter, and a...
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cakes
I am so happy that spring has finally arrived, even though the weather has been a bit mixed, but the light and warmer temperature gives me so much new energy!...
cakes
Savory cheesecake
I am so happy that spring has finally arrived, even though the weather has been a bit mixed, but the light and warmer te...
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salads
Finally April! The beginning of a new season and warmer days. After a long time off, for celebrating Easter in Åre, and a nasty cold that I got just before the journey, I’m now charged with new energy and longing for the barbecue season! Today’s recipe is a refreshing early spring beluga lentil salad with kale and pomegranate served with lemon-tahini dressing. This is a great vegan and gluten-free midweek dinner recipe. Packed with proteins, healthy fats and vitamins you really want in your diet after all winter and early spring holidays....
salads
Beluga lentil salad with kale and pomegranate
Finally April! The beginning of a new season and warmer days. After a long time off, for celebrating Easter in Åre, and...
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snacks
You can find all kinds of seeds and gluten-free flour in my pantry. I’ve always liked to bake my own crispbread. It is a kind of relaxation for me to stand in my kitchen, mix the ingredients and try out various spices. The wonderful smell of freshl...
snacks
Rödbetsdipp med fröknäcke / Beetroot dip and crisp bread with seeds
You can find all kinds of seeds and gluten-free flour in my pantry. I’ve always liked to bake my own crispbread. It is...
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snacks
After 1 year of waiting, the new 4th season of House of Cards is finally out on Netflix! And tonight, while we watch Francis Underwood on his election tour, I’ll be snacking on these crispy baked cassava fries with warm tomato salsa! ...
snacks
Crispy baked cassava fries with tomato salsa
After 1 year of waiting, the new 4th season of House of Cards is finally out on Netflix! And tonight, while we watch Fra...
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desserts-sweets
Beautiful moist, white millet and coconut cheesecake sweetened with medjool dates. Vegan and Gluten-free. Served with fresh blueberries or raspberries
desserts-sweets
White millet cheesecake V and GF
Beautiful moist, white millet and coconut cheesecake sweetened with medjool dates. Vegan and Gluten-free. Served with f...
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breakfast
Raw buckwheat almond breakfast porridge
Healthy raw buckwheat almond porridge that can be made a few d...
spreads
Veganskt Smörgåspålägg/Vegan Sandwich Spread
Frukost har aldrig varit min favorit måltid. Jag är inte den h...
main-course
Gluten-free tortilla wrap with mango and edamame beans
GF and vegan buckwheat tortilla wrap with mango, edamame beans an...
breakfast
Raw buckwheat almond breakfast porridge
Healthy raw buckwheat almond porridge that can be made a few days ahead to enjoy in the mornings. You can also store ...
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spreads
Veganskt Smörgåspålägg/Vegan Sandwich Spread
Frukost har aldrig varit min favorit måltid. Jag är inte den hungriga typen på morgonen och tycker oftast det är li...
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main-course
Gluten-free tortilla wrap with mango and edamame beans
GF and vegan buckwheat tortilla wrap with mango, edamame beans and crunchy turnip and red cabbage salad. Perfect meal fo...
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spreads
I have some strange memories when it comes to marmalades. When I was a kid the only thing I wanted to eat was a strawberry marmalade. It was important to me that it was very red in color and contained no pieces of strawberries! It was a requirement – otherwise I wouldn’t eat anything. One can only imagine how unhealthy ingredients it contained, no fruit, only the artificial colorants and sugar! It is now over 20 years later and I have started eating marmalade again. Not the one bought in a supermarket but my own, homemade marmalade, no refi...
spreads
Blåbärsmarmelad med chiafrön // Blueberry chia marmalade
I have some strange memories when it comes to marmalades. When I was a kid the only thing I wanted to eat was a strawber...
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spreads
Marmelad på torkade fikon / Dried fig jam
Om du tycker att göra sylt är svårt och tidskrävande så är detta recept något för dig! Genom att använda tor...
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