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Foodrhythms

About Recipe

Last week, I had a serious craving for cheesecake so I made this cheesecake for my family. I love cardamom as you may have guessed from my other posts, and I am also incredibly addicted to skor chocolate bars. I found these skor bits in the baking section of the grocery store a while back, made by Hershey’s Chipits, and it has officially became a staple in my kitchen. I thought it would be interesting to combine skor with cardamom since I was in an experimenting type of mood. I was not disappointed, the flavours go incredibly well together! Cardamom is a very aromatic and strong flavour so I didn’t add too much of it. I also kept the sugar to a minimum since the vanilla sour cream icing sprinkled with skor bits would be sweet enough.

Ingredients

Butter

Icing Sugar

Large Egg

Pure Vanilla Extract

Semolina

All Purpose Flour

Baking Powder

Sour Cream

Icing Sugar

Pure Vanilla Extract

Cream Cheese Softened

Sugar

Fresh Ground Cardamom

Pure Vanilla Extract

All Purpose Flour

Eggs

Sour Cream

See Recipe Procedure

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