Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Kuku Paka is a rich, creamy coconut curry made with chicken and hard boiled eggs. In case you are wondering where the name of this dish came from, I will tell you! In Swahili, Kuku translates to chicken and Paka means made from coconut. So hence Kuku Paka roughly translates to Coconut Chicken.

Ingredients

White Onion Blended or finely chopped

Coconut Oil

Boneless Skinless Chicken Thighs

Tomato On the vine is best

Salt

Crushed Garlic

Crushed Ginger

Ground Cumin

Turmeric

Hot Peppers Chop up the peppers to make it extra spicy

Water

Russet Potato

Coconut Milk

Hardboiled Eggs

Fresh Lemon Juice

Chopped Cilantro

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms