My mum is excellent at making soup. My childhood winters were filled with the most delicious leek and potato soup with crispy bacon, or carrot and coriander soup with crusty bread. However, when it came to tomato soup, it was always from a can thanks to good old Mr Heinz. As a result, I avoided...Read More »

Indulge in this delicious low carb cinnamon pecan cookies made with almond flour, pecans, and a touch of cinnamon.

This Elegant Cabernet Strawberry Rhubarb Pudding makes great use of the season's bounty and elevates pudding beyond a children's dessert.

Chef Patrick O’Connell describes it as, ‘liquid autumn’. Rich, mildly sweet, and silky smooth – this Apple Rutabaga Soup is one of the tastiest soups I’ve ever had!  When I was living in DC, I had the fortunate pleasure of dinning at The Inn at Little Washington. The interior design of the Inn is truly...Read More »

Norwegian salmon makes a great alternative to fish or beef in these Cajun salmon fajitas, for a delicious dinner with only a few minutes effort.