Having lived in a country where there is an umbrella and jacket kept in the bag all round the year, it’s hard to enjoy the rain as much as we used to do in India. First shower of the season and the joy it brought was something we really looked forward to. As a kid, playing in the rains was the biggest charm. And when we grew up, so was loitering on the roads with friends. But no matter what age group we were in, having some fried snack with Chai was the simplest way to complete the joyride.
Having lived in a country where there is an umbrella and jacket kept in the bag all round the year, it’s hard to enjoy the rain as much as we used to do in India. First shower of the season and the joy it brought was something we really looked forward to. As a kid, playing in the rains was the biggest charm. And when we grew up, so was loitering on the roads with friends. But no matter what age group we were in, having some fried snack with Chai was the simplest way to complete the joyride.
If I have a favourite curry noodle dish, this is probably the one. Simple ingredients simply prepared yet delivering oodles of flavour in a nutritious way. I used a mix of carrots, fresh corn, and zucchini in this coconut curry noodle dish, but you can use any in-season vegetables of your choice. The fresh veggies are cooked for a short time which means they retain most of their texture, flavour and nutrients. This gluten-free, vegan, coconut curry dish is outstanding!
Mini Organic Frozen Yogurt Pops with Fresh Fruit is easy healthy summer kid-friendly snack made with Annie's Organic Whole Milk Yogurt and organic fruit.
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