Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Foodrhythms

FR

recipe: roasted butternut squash risotto...

recipe: roasted butternut squash risotto with cand...

Recipe Procedure

Share This

About Recipe

Sometimes even I am still amazed that my favorite vegetable, the butternut squash, is so versatile. It can be roasted, pureed, stuffed into ravioli, made into to soup, added to salads… the list goes on and on. Today I am using it roasted in a sweet and savory risotto dish!

Ingredients

T butter (divided)

butternut squash

shallots

clove garlic, minced

Arborio rice

white wine

hot chicken broth

candies pecans

pomegranate seeds (optional)

cinnamon

See Recipe Procedure

Tags

pecan
butternutsquash
chicken

More Of Vegetarian Recipes

See All
Dips Side Dishes Bread Breakfast Cakes Chicken cookies Muffins cupcakes Dinner Grilled Pancakes Pasta Pizza Sandwich Smoothie Shrimp Toast Salmon Paneer Chocolate Noodles Vegan Yogurt Juices Mushrooms Watermelon Lamb Mango Pineapple Hummus Fish Pumpkin Strawberry Brownie Hot & Cold Beverages Rice Quinoa Avocado Banana Oatmeal Snacks Spinach Cauliflower Carrot Roasted Cheese Potato Broccoli Zucchini Cherry Pork Turkey Garlic Ginger Beans Chia General Curry Indian Sweets American Cakes Desserts Soups High Protein Gluten Free Gluten Free Side Dishes Chicken Soups Carrot Soups Ice Creams Donuts Salads Spicy Cucumber Seafood Chutneys Salads vegetarian Seafood Salads Navratri & Dussehra Christmas Halloween Diwali Thanksgiving vegetarian Biryani Ginger Bread Recipe Ideas
share-your-recipe

Your Recipe is Successfully Added

Share it with Your Friends

  • pinterest
  • linkedin
  • whatsapp
View this Recipe Add / Link New Recipe
X
foodrhythms
Add Recipe
+
Create Magazine
+