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Foodrhythms

About Recipe

The Organic Kitchen’s version of “Roasted Baby Carrots with Honey and Ginger” was inspired by a recent dinner out at a favorite dining spot. I ordered a side dish of roasted baby carrots that were delivered to the table piping hot on a small cast iron grill (affiliate link). They were slightly sweet with just a hint of ginger and tasted amazing! Let’s just say they disappeared quickly. Notice those crispy brown edges, just the perfect texture and so simple to make. Only a few ingredients are needed, the most important of which are real baby carrots.

Ingredients

baby carrots or full grown carrots

raw honey

extra virgin olive oil

ginger

sea salt

freshly ground pepper

chives

See Recipe Procedure

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