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Foodrhythms

About Recipe

Cinco de Mayo is fast approaching! I have lots of Cinco de Mayo recipes for those of us watching our carbs but I have never posted a grain free tortilla…until now. One ingredient, no cooking required and this shell stays crispy without falling apart. And that’s because the taco shell is made entirely from thinly sliced jicama!

Ingredients

Jicama

See Recipe Procedure

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