Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Costa Rican style salsa- great as a marinade, dip or topping!

Ingredients

2 dried chilis, deseeded

1 cup vegetable stock

1/2 yellow onion, chopped (1/2 cup)

1 5" carrot, chopped

2 TB sugar

2 TB lemon juice

1 TB vinegar

1 TB cumin

1 tsp salt

1 tsp black pepper

2 tsp molasses

1/2 tsp mustard powder

Cooking Procedure

1

n In a small saucepan, add the chilis and vegetable stock. Simmer about 15 minutes until the chiles are soft.nn To a blender, add the remaining ingredients, along with the chilies. Puree until smooth.n

See Recipe Procedure

Tags

More Of Caribbean Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms