This Chex party mix is the grandaddy of all party snack food. Watch this disappear at your holiday party!
This recipe, although slightly different, was posted on my Crazy for Crockpots group on Facebook by member and wonderful cook Linda Rozzano.
Cabbage rolls…growing up my Croatian Mom used to make these in huge batches because we’d eat on them for days. Yes, they get better as they hang out overnight much like pasta sauce and soups! I’d watch as Mom worked on the kitchen table deftly rolling the meat mixture in the wilted cabbage leaves then securing expertly with a toothpick~~it was if she was performing surgery as she would ‘sew’ together the parts of the leaf so as to keep the meat tightly bound. In Croatian they’re known as ‘Sarma’, so in memory of my Mom they become ‘sarma kata croatian cabbage rolls.’