Ever tried Preserved Lemons? If you haven’t, you must! Commonly used in India and North Africa, they’re a staple of Mediterranean cuisine. They also are an absolute key ingredient in many Moroccan dishes, such as tajine, to which they add a very distinctive and tangy flavor. The pureed pulp makes a fantastic addition to stews and sauces, but it’s the chopped peel and rind that gets the most attention with its slightly tart and explosive lemony flavor.