Cherries are in full season here – red, pink, white, dark red, all sorts of colors are available. My favorites are the Amarena cherries, dark and slightly bitter, with plenty of flesh and juice, the kind of cherries that stain your fingertips and clothes… stains that bring many childhood memories back, the kind of stains that I don’t mind anymore. I loved climbing trees to pick these up when I was a kid and the taste of freshly made cherry jam is something that I will never forget.
This grilled summer vegetable pasta salad is healthy and full of flavor! Zucchini, asparagus, corn, and yellow bell peppers are grilled to perfection and tossed with a fresh, lemony dressing. Easy to make and feeds a crowd!
