The entire process of creating the Biryani, layering, giving'Dum' along with the lengthy wait is extremely intimidating and could easily dissuade many to try the same. The reason why I frequently opt for the uncomplicated and the less time-consuming Biryani recipe in my home. But trust in that you will not be one together with me personally once you try this traditional Biryani. A little bit of extra work and you also are going to certainly be certainly rewarded using a royal cure. This recipe is from my mom's kitchen plus one of my favorite dishes I want out of her as soon as I property at her own place.
A long time ago, when one of my neighbors decided to lead and manage a Girls Scouts troop, I was over the moon. Yes! You read that right! “I” was over the moon. My daughter had no idea she was going to be a Girl Scout. Her mom had made the decision that she was going to be and that was that.
Finally April! The beginning of a new season and warmer days. After a long time off, for celebrating Easter in Åre, and a nasty cold that I got just before the journey, I’m now charged with new energy and longing for the barbecue season!
Today’s recipe is a refreshing early spring beluga lentil salad with kale and pomegranate served with lemon-tahini dressing. This is a great vegan and gluten-free midweek dinner recipe. Packed with proteins, healthy fats and vitamins you really want in your diet after all winter and early spring holidays. This lentil salad is just perfect for a Meatless Monday!