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Foodrhythms

About Recipe

I know what you must think. You think I roam around here in pearls and high heels cooking “fancy food” (that was according to my friend and reader Katie). I oppose both ideas. I’m not fancy. Fancy is honeysuckle infused pear galettes with lavender whipped cream. That’s fancy. Trust me, I’m no honeysuckle, and this is just pizza y’all.

Ingredients

french bread

homemade marinara sauce

fresh mozzarella cheese

toppings of your choice

Fresh basil, oregano and parsley

See Recipe Procedure

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foodrhythms