French bread pizza
By Rachel Ballard
I know what you must think. You think I roam around here in pearls and high heels cooking “fancy food” (that was according to my friend and reader Katie). I oppose both ideas. I’m not fancy. Fancy is honeysuckle infused pear galettes with lavender whipped cream. That’s fancy. Trust me, I’m no honeysuckle, and this is just pizza y’all.