A simple layered ice cream sandwich dessert recipe is a must have for your summer get togethers or just a night at home....

I know what you must think. You think I roam around here in pearls and high heels cooking “fancy food” (that was acc...

Refreshing Hawaiian lemonade is a nice twist on the original. I love traditional homemade lemonade and this version uses...

Spring on a farm is a lot like a woman in labor. I’ve taken care of both, and it’s funny how similar they are. Now t...

I’ve been making my shortcake from scratch for a really long time. To me, it’s easier to whip this up. Takes like, u...

Sometimes I do something crazy. Crazy but awesome–and people, we are there. There’s enough fat and sugar in this c...

Rustic. There’s a term for you. For me it means “I’m too lazy to get out a ruler and measure them all the same.”...

Don’t worry though–there’s no easy cheese on my wonderful, tender 30-minute steak sandwiches. I do recommend that ...

I just pulled a bottle of salad dressing out of my refrigerator. You know what’s in it? Here are a few highlights: hig...

Once that was over, I remembered I still didn’t have any mulling spices to make the spiced cider he’s been asking fo...

It was a wonderful holiday but I’m so ready for something lighter and healthier! Something with vegetables that haven�...