Times of picnics, outdoor activities and fresh food are coming up here in Bulgaria. With spring already here, I started to think of great to-go-recipes, including fresh ingredients, but at the same time suitable for all people who can not live without the “real food” aka meat.
So, today I want to share with you guys this amazing sandwich with fresh cucumbers, cream cheese, tomatoes and one of my favorite salami – chorizo!
Thin almond layer, topped with creamy cherry mousse, covered in chocolate and crispy caramelized almonds.
This mini cherry mousse torte is delicious, light and beautiful.
I can’t say that this recipe is quick, but it’s easy, plus, you can do the work in parts – you could bake the almond layer a day in advance and cook the cherries a day ahead, too. The next day you can finish the mousse and assemble the cakes. To additionally ease your work, you can make one big cake instead of mini cakes, it’s up to you!
Bottom line is that these cakes deserve every minute spent in the kitchen, simply because they are heaven!