Towards the end of grilling season, Iâ€™m finally sharing with you this idea for a simple side dish, made of mini bell peppers and a flavorful marinade.
I totally forgot about this post and recently discovered, that it was not posted yet, so I apologize about that.
I like colorful mini bell peppers and I use them in soups, salads, stews, omelette or just grill them for a side dish. Grilling really enhances the flavor and they taste so much better!
Bright sanding sugars, gold pearls, and a killer sugar cookie recipe create a festive Mardi Gras Masquerade Sugar Cookie perfect for celebrating Carnival. The 2015 Carnival season comes to a close next week as Fat Tuesday sends Mardi Gras out with a bang. If you havenâ€™t had a chance to celebrate this year, these Mardi...Â Read More Â»