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Foodrhythms

About Recipe

A couple of weeks back, I bought small acorn squash to recreate a recipe from one of my favorite restaurants for stuffed squash. I have eaten the dish so many times that I felt it was only proper to make a cheat recipe. Then, as luck would have it, the influenza struck and took me on a spin. The last year has been that kind of a year – where I have been more in the house than out because of health or injuries. At times it felt like I was not going to catch a break. EVER! But it was fleeting feeling. I did catch a few good breaks though they were intercepted with challenges.

Ingredients

Acorn Squash

Cooked Quinoa

Canned Black Beans

Salt

cumin seeds

cumin powder

coriander powder

cayenne

chopped cilantro

finely chopped onion

chopped tomatoes

Melting cheese

oil

See Recipe Procedure

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