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Foodrhythms

About Recipe

There are some dishes that open your senses to the possibilities of an adventurous and pleasing relationship with a new cuisine. The Malaysian chicken Satay is one of those dishes. Eating Satay in Malaysia or Singapore is an experience in itself, one that I was fortunate enough to be part of a long time ago. It was my first introduction to the Malaysian cuisine and street food and I was hooked.

Ingredients

skinless chicken thighs and breast

oil

wooden skewers

coriander seeds

cumin seeds

shallots

garlic

ginger

lemon grass

low sodium soy sauce

turmeric

salt

palm jaggery or coconut palm sugar

Cucumber and onions

Satay Sauce

See Recipe Procedure

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