I made this dish of Bhindi Gosht or Mutton with Okra a while ago and shared the photo on my Facebook page. It received quite a number of squeals of delight as it is quite a traditional recipe. But some of the readers had doubts about the recipe. I don’t blame them.
750 gms goat meat (bone in - mixed pcs) 500 gms okra – washed, patted dry and cut into 2 inch pcs. salt to taste 2 tsp chilli powder 2 tsp coriander powder ½ tsp turmeric 1 tsp cumin seeds I medium sized whole garlic bulb 1 ½ cup sliced onions ( keep 1 cup and half cup separate) 1 cup chopped tomatoes 8- 10 green chillies chopped roughly oil for frying 4 tbs oil 1 ¼ C water