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Foodrhythms

About Recipe

Let me just say, I’m so excited about this dish! I’ve been on a huge spice kick lately, particularly North African spice blends. The warm, earthy flavors of cumin, smoky paprika, coriander, cinnamon, and cardamom have been finding their way into nearly all of my dinners lately, and I just can’t get enough. I’ve also been experimenting with some spice blends from Williams-Sonoma, such as their Tagine Spice, Harissa Spice, and Ras El Hanout. I can’t wait for my Sur La Table tagine to come in the mail so I can get to work!

Ingredients

sweet potatoes

honey

orange juice

salt

brown, green, or black (beluga) lentils

dried apricots

sliced almonds

red onion

fresh curly parsley

olive oil

apple cider vinegar

orange zest

full-fat coconut milk

harissa spice

garlic cloves

ground cinnamon

ground ginger

fresh cilantro

serrano pepper

cloves

harissa spice

freshly ground black pepper

lemon juice

See Recipe Procedure

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