To Freeze Dried Beans Post-Cooking. Pour cooked beans into an airtight freezer-safe container and cover completely with some of the bean cooking liquid.
This isn’t the first time it’s happened. We have a lot in common and like a lot of the same things. So we do occasionally have remarkably similar ideas for A&C posts. And usually we figure out a way to … Continue reading ?
Vlogger Doug Armstrong, from London, joined food artist Prudence Staite, from Gloucestershire, to create a homage to the Maze Runner, which took 56 hours to complete.
Gordon RamsayAward-winning celebrity chef Gordon Ramsay did his first Reddit Ask-Me-Anything (AMA) on Sunday, offering thoughtful answers on everything from the best meal he’s ever had to his advice for aspiring chefs.
KAY...let me try it again! I wrote this earlier in the week and somehow managed to LOSE every word. So here goes....again. Let's talk travel. Other than Jesus, my family and friends....I have three true loves. Cooking, decorating and TRAVELING. Mr. P and I are avid travelers. We had both traveled extensively before we married and made the decision early on that we would show our children as much of the world as we possibly could.
I had seen Amethyst Deceivers (laccaria amethystea) in my foraging books before, but was for some reason reluctant to pick them myself. I suppose they are quite small and there were always bigger, more familiar mushrooms in evidence, but my mind was changed on a recent guided mushroom-hunt.
The gorgeous German blog by Eva from Food Vegetarisch is really worth checking out for her beautiful photography as well as her tutorials on foodphotography
Dry lips always seem to be a downhill struggle for me. I know all the usual things to try between drinking lots of water and keeping my lips protected. It must be the time of the year or just getting older in general, but my lips are driving me nuts. They always feel and look dry lately. I don’t regularly exfoliate my lips until it’s completely mandatory.
Today was my most successful ever mushroom hunt! These mushrooms really are all over the place on the grass verges around our flat, but today I found what can only be described as a rich seam of creamy, fresh, unsullied calocybe gambosa.
The event, a celebration of both street food and gourmet cuisine in Qatar, is spread over several zones, each serving different types of food and hosting various activities.
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