Bacon fat adds a subtle smoky flavor that deepens the richness of the molasses in these super chewy gluten-free salted bacon fat ginger molasses cookies.
Bacon fat adds a subtle smoky flavor that deepens the richness of the molasses in these super chewy gluten-free salted bacon fat ginger molasses cookies.
Ice cream made without proper churning is often a grainy, icy disappointment. As is most ice cream bought in Hanoi, unfortunately. Here’s the solution: no-churn frozen yogurt, made using homemade yogurt and super-ripe fruit, mango in this case. Pow...
The macadamia theme continues this week! If you scroll down a little you'll see that my last recipe was inspired by this creamy, crispy nut, and this week is no different. Now, where did I leave that G clamp?
I haven't made a banana loaf in a long time, which is ironic because these days there is almost always a bunch of bananas in my fruit basket. They are a favourite of my daughters and something I know she will always eat ... so I like to have them around as back-up for those teething days when she refuses all other food. Needless to say the bananas are not usually around long enough to become overripe! But if you happen to find yourself in this situation then this recipe is a great way to use them up.
