Bacon fat adds a subtle smoky flavor that deepens the richness of the molasses in these super chewy gluten-free salted bacon fat ginger molasses cookies.
Bacon fat adds a subtle smoky flavor that deepens the richness of the molasses in these super chewy gluten-free salted bacon fat ginger molasses cookies.
This dish is based on an enduring classic of Japanese cooking called nasu dengaku.
Hatcho miso paste is made purely from fermented soy beans and has a naturally sweeter taste, which I found to work best in this dish.
Serve with a salad of mustard g...
