Parmesan Steamed Egg Custard with Asparagus and Peas
By Sarah Menanix
Eggs are one of the only staples we keep on hand in our fridge. Well, that and cheese. With our ever-rotating drawer of fresh vegetables, we’ve got everything on hand to make these speedy parmesan steamed egg custards at all times. If the apocalypse comes and we get trapped in the house, don’t worry, we’ll have eggs. Eggs sprinkled with buried in cheese.