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Parmesan Steamed Egg Custard with Asparagus and Peas

By Sarah Menanix

@SnixyKitchen

Berkeley, CA, US

 Berkeley, CA

Recipe Level
Beginner

Servings

4

Views
1507

About Recipe

Eggs are one of the only staples we keep on hand in our fridge. Well, that and cheese. With our ever-rotating drawer of fresh vegetables, we’ve got everything on hand to make these speedy parmesan steamed egg custards at all times. If the apocalypse comes and we get trapped in the house, don’t worry, we’ll have eggs. Eggs sprinkled with buried in cheese.

Ingredients

eggs

vegetable broth, chicken broth

freshly grated parmesan cheese

asparagus

English peas

salt

pepper

green onion

Cooking Procedure

Tags

Sarah Menanix's
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