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Foodrhythms

About Recipe

Hold on to your seat, I’m about to tell you something wild. I pickled strawberries. That’s right, I took sweet juicy organic strawberries and canned them in sour red wine vinegar with a few sprigs of mint. And they turned out edible. In fact, they were more than just tolerable, the pickling enhanced the strawberry and mint flavors, while simultaneously turning a sugary strawberry into a savory fruit.

Ingredients

strawberries, cleaned and stems removed

fresh mint

red wine vinegar

vanilla extract

sugar

honey

salt

Optional: baguette, goat cheese, black pepper

See Recipe Procedure

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