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Foodrhythms

About Recipe

Last Saturday was one long celebration of Lucas’s birthday (though his actual birthday is today!). We meant to get up early to spend the full day at food festivals, but in true Sarah-Lucas form, we slept in (shocker). We’re the kind of people who set three alarms – 7:00, 7:12, 7:20. And still press snooze. (Also, who are we kidding? The first alarm is definitely after 8am *cough9amcough*). We moseyed our way to Bite, where we met up with Carla to stuff our faces with food from some of the best chefs in the country doing awesome things like 3D printing sugar cubes and making tacos on solar-powered stoves.

Ingredients

sweet corn, shucked

greek yogurt

lime juice (from 1-2 limes)

water

Pacific Foods Organic pre-cooked Polenta (original)

queso fresco

cayenne

smoked paprika

micro greens

See Recipe Procedure

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