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Homemade Gluten-Free Chickpea Pasta

By Sarah Menanix

@SnixyKitchen

Berkeley, CA, US

 Berkeley, CA

Recipe Level
Intermediate
Views
2716

About Recipe

Back in August, I fortuitously met Phi of Princess Tofu at a Bay Area food blogger’s picnic on the very same day I’d decided to make a pot of silken oboro tofu at home without a recipe (more on that to come). I selfishly prodded with questions of tofu-making, while scarfing down the gluten-free corn cakes Phi brought to the potluck. She told me about the eternity she spent grinding the recipe’s split pea flour by hand, and the unfortunate fate of her broken hand grinder to boot. This somehow meant the cakes were made with extra love and were decidedly more delicious.

Ingredients

sifted chickpea flour

tapioca starch

sweet rice flour

xantan gum

eggs

olive oil

salt

Water

Millet flour, for rolling out (or more chickpea flour)

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Sarah Menanix's
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