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Foodrhythms

About Recipe

The first time I made this hibiscus strawberry curd tart, I took the last little tart over to our neighbors to thank them for the various eggs, butter, and cups of sugar they’re constantly lending me. Ulterior motive: to resist eating two tarts in one day.

Ingredients

almond flour/almond meal

oat flour

sweet rice flour (glutinous rice flour)

tapioca starch or tapioca flour

powdered sugar

salt

cold unsalted butter, cut into ¼-inch cubes

sugar

dried hibiscus

strawberry purée, strained (from about ¾lb of strawberries)

whole eggs

egg yolks

lime juice (from 2-3 limes)

lime zest (from 1 lime)

corn starch, sifted

unsalted butter, cut into ¼-inch cubes

egg whites

cream of tartar

caster sugar or powdered sugar

See Recipe Procedure

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