Hibiscus Strawberry Curd Tarts with Toasted Meringue {gluten-free}

Name: Hibiscus Strawberry Curd Tarts with Toasted Meringue {gluten-free}
Cuisine: american
Ingredients: almond flour/almond meal; oat flour; sweet rice flour (glutinous rice flour); tapioca starch or tapioca flour; powdered sugar; salt; cold unsalted butter, cut into u00bc-inch cubes; sugar; dried hibiscus; strawberry puru00e9e, strained (from about u00belb of strawberries); whole eggs; egg yolks; lime juice (from 2-3 limes); lime zest (from 1 lime); corn starch, sifted; unsalted butter, cut into u00bc-inch cubes; egg whites; cream of tartar; caster sugar or powdered sugar

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Plan to Cook

Dietary Details

Low Calorie,Gluten Free

Recipe Level

Intermediate

Prep Time

Cook Time

Servings

Views

2360

Desserts / Sweets in

american Cuisine

Sarah Menanix

@SnixyKitchen

ShowStopper

Berkeley, CA

About Recipe

The first time I made this hibiscus strawberry curd tart, I took the last little tart over to our neighbors to thank them for the various eggs, butter, and cups of sugar they’re constantly lending me. Ulterior motive: to resist eating two tarts in one day.

Ingredients

1: almond flour/almond meal

2: oat flour

3: sweet rice flour (glutinous rice flour)

4: tapioca starch or tapioca flour

5: powdered sugar

6: salt

7: cold unsalted butter, cut into ¼-inch cubes

8: sugar

9: dried hibiscus

10: strawberry purée, strained (from about ¾lb of strawberries)

11: whole eggs

12: egg yolks

13: lime juice (from 2-3 limes)

14: lime zest (from 1 lime)

15: corn starch, sifted

16: unsalted butter, cut into ¼-inch cubes

17: egg whites

18: cream of tartar

19: caster sugar or powdered sugar

Hibiscus Strawberry Curd Tarts with Toasted Meringue {gluten-free}

Create Your Version

Plan to Cook

Views

2360

Recipe Level

Intermediate

About Recipe

Ingredients

1: almond flour/almond meal

2: oat flour

3: sweet rice flour (glutinous rice flour)

4: tapioca starch or tapioca flour

5: powdered sugar

6: salt

7: cold unsalted butter, cut into ¼-inch cubes

8: sugar

9: dried hibiscus

10: strawberry purée, strained (from about ¾lb of strawberries)

11: whole eggs

12: egg yolks

13: lime juice (from 2-3 limes)

14: lime zest (from 1 lime)

15: corn starch, sifted

16: unsalted butter, cut into ¼-inch cubes

17: egg whites

18: cream of tartar

19: caster sugar or powdered sugar

Sarah Menanix's
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