The first time I made this hibiscus strawberry curd tart, I took the last little tart over to our neighbors to thank them for the various eggs, butter, and cups of sugar they’re constantly lending me. Ulterior motive: to resist eating two tarts in one day.
Ingredients
1: almond flour/almond meal
2: oat flour
3: sweet rice flour (glutinous rice flour)
4: tapioca starch or tapioca flour
5: powdered sugar
6: salt
7: cold unsalted butter, cut into ¼-inch cubes
8: sugar
9: dried hibiscus
10: strawberry purée, strained (from about ¾lb of strawberries)
The first time I made this hibiscus strawberry curd tart, I took the last little tart over to our neighbors to thank them for the various eggs, butter, and cups of sugar they’re constantly lending me. Ulterior motive: to resist eating two tarts in one day.
Ingredients
1: almond flour/almond meal
2: oat flour
3: sweet rice flour (glutinous rice flour)
4: tapioca starch or tapioca flour
5: powdered sugar
6: salt
7: cold unsalted butter, cut into ¼-inch cubes
8: sugar
9: dried hibiscus
10: strawberry purée, strained (from about ¾lb of strawberries)
Similar to a fudge but more crumbly in texture, a Scottish Tablet has three main ingredients – sugar, butter and condensed milk. There are options of flavouring it with vanilla or whisky and adding nuts....
